Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of t

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Winner of the James Beard Foundation Book Award

The newly updated edition of David Wondrich's definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.
This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
"This isn't just nostalgia or hipster, artisanal stuff or tongue-in-cheek. David Wondrich is a serious historian that recognized that an American art form had been interrupted in its prime. And it would actually take serious painstaking work to revive it...Because of him, more than because of anybody else, we are in the midst of a national renaissance, something that we by right own as a country."
--Rachel Maddow
"David Wondrich is a such an envy-producing polymath that it drives me to drink. Brilliant historian, beautiful writer, former punk rocker, absinthe-maker, mixological marvel, and perhaps, yes, even WIZARD. Plus he can grow an amazing beard. There are few people in the world I rely on to be so authoritative and so entertaining all at once, and to mix an amazing cocktail at the same time. And those few people are DAVID WONDRICH."
-John Hodgman, author of The Areas of My Expertise
"[Jerry] Thomas finally gets his due in Imbibe! ....Mr. Wondrich puts the drinks in context, with their ingredients explained, their measurements accurately indicated, and their place in the overall cocktail scheme clearly mapped out. At the same time, Thomas himself appears, for the first time, as a living presence: a devotee of bare-knuckle prize fights, a flashy dresser fond of kid gloves, an art collector, a restless traveler usually carrying a fat wad of bank notes and a gold Parisian watch. A player, in short."
-William Grimes, The New York Times
"This book will leave you shaken and, I hope, stirred. Wondrich, one of the top spirits writers in the country, delves into the rich and fascinating history of mixology in America."
- USA Today
" Imbibe brings back the delicious forgotten cocktails created by a pioneering American bon vivant....This book is a model for food history writing....[Wondrich is] always an enjoyable writer, curious, eager, mildly opinionated and with a taste for the amusing."
- The Los Angeles Times
"Cocktail connoisseurs and history buffs will find this book an essential addition to their reference libraries."
- The San Francisco Chronicle
"Wondrich offers what amounts to a history of industrial-age America writ in booze, covering everything from punches, fizzes, and sours to toddies, slings, and juleps."
- Saveur , Top Ten Reads
"How and why America rose to world preeminence in mixology is explained zestfully in Imbibe! ."
- Forbes
"With Imbibe! , David Wondrich's biography of 19-century mixologist Jerry Thomas, cocktails do the time warp."
- New York Daily News
"Wondrich delivers a well-researched chronicle of "Professor" Jerry Thomas's life and times as late 19th-century bartender extraordinaire...a lovely homage to Thomas's indomitable spirits."
- Publishers Weekly
"David Wondrich has drunk his way through two centuries of American cocktails and other mixed drinks. He emerges to tell us, with clarity and wit, what he encountered, how it was made. and how to make it now. In his recreations of the drinks of yesteryear, he stops at nothing, even growing his own snakeroot to make Jerry Thomas' Bitters. Thomas was called "the Professor" in his day. If this title belongs to any living expert on the cocktail, it belongs to Wondrich."
-Lowell Edmunds, author of Martini, Straight Up
… weiterlesen


Einband gebundene Ausgabe
Seitenzahl 384
Altersempfehlung ab 18
Erscheinungsdatum 07.04.2015
Sprache Englisch
ISBN 978-0-399-17261-8
Verlag Perigee Books
Maße (L/B/H) 216/144/32 mm
Gewicht 497
Buch (gebundene Ausgabe, Englisch)
Fr. 33.90
inkl. gesetzl. MwSt.
Versandfertig innert 3 Wochen
Lieferung zur Abholung in Ihre Buchhandlung möglich – Verfügbarkeit prüfen
Premium Card
Fr. 33.90 Umsatz sammeln
Weitere Informationen

Andere Kunden interessierten sich auch für

  • 45167538
    Eat Smart
    von Niomi Smart
    Fr. 32.90
  • 40965563
    Rick Stein Venice to Istanbul
    von Rick Stein
    Fr. 47.90
  • 44652120
    Super Food Family Classics
    von Jamie Oliver
    Fr. 39.90
  • 44887046
    Jamie Oliver's Christmas Cookbook
    von Jamie Oliver
    Fr. 39.90
  • 29974424
    Mastering the Art of French Cooking: Volume1
    von Julia Child
    Fr. 29.90
  • 34508030
    Rick Stein's India
    von Rick Stein
    Fr. 49.90
  • 18772000
    German Baking Today
    von Dr.Oetker
    Fr. 34.90
  • 44499022
    Tanya Bakes
    von Tanya Burr
    Fr. 33.90
  • 14992503
    Rick Stein's Mediterranean Escapes
    von Rick Stein
    Fr. 37.90
  • 43677309
    Deliciously Ella Every Day
    von Ella Woodward
    Fr. 37.90


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of t

von David Wondrich

Fr. 33.90
Bar Book

Bar Book

von Jeffrey Morgenthaler

Fr. 38.90


Fr. 72.80

inkl. gesetzl. MwSt.

Alle kaufen

Verfügbarkeit in Ihrer Buchhandlung prüfen

Filialabholung: Ihre Vorteile
  1. Bereits Online prüfen, ob Ihr gewünschtes Buch in der Filiale vorrätig ist
  2. Bestellen Sie Online und lassen Sie Ihre Artikel zur Abholung in die Filiale vor Ort liefern
  3. Artikel, die zur Filialabholung bestellt wurden, können in der Filiale bezahlt werden.
  4. Falsches Buch bestellt? Retournieren Sie ihre gekauften Bücher kostenfrei in der Filiale