orellfuessli.ch

Jetzt online von 20% auf Bücher* profitieren! Gutscheincode: Geschenke16

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grillin

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championship-style BBQ with ease.The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smoke-cooked 'Q'; 55 are for grilling; and the remaining 100 are for either one--with specific directions on how to fine-tune the recipe for one or the other method.With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into four sections: Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments--which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises.Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.

… weiterlesen
Beschreibung

Produktdetails


Einband Taschenbuch
Seitenzahl 336
Erscheinungsdatum 21.04.2015
Sprache Englisch
ISBN 978-1-55832-845-7
Verlag Harvard Common Pr
Maße (L/B/H) 231/182/22 mm
Gewicht 753
Buch (Taschenbuch, Englisch)
Fr. 23.40
inkl. gesetzl. MwSt. zzgl. Versandkosten
Versandfertig innert 3 Wochen
Kostenlose Lieferung ab Fr. 30 i
Lieferung zur Abholung in Ihre Buchhandlung möglich – Verfügbarkeit prüfen
Premium Card
Fr. 23.40 Umsatz sammeln
Weitere Informationen

Andere Kunden interessierten sich auch für

  • 45301207
    Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
    von Kristi Carlson
    Buch
    Fr. 37.90
  • 44887046
    Jamie Oliver's Christmas Cookbook
    von Jamie Oliver
    Buch
    Fr. 39.90
  • 45167538
    Eat Smart
    von Niomi Smart
    Buch
    Fr. 32.90
  • 34508030
    Rick Stein's India
    von Rick Stein
    Buch
    Fr. 49.90
  • 44652120
    Super Food Family Classics
    von Jamie Oliver
    Buch
    Fr. 39.90
  • 44810815
    Feeding Hannibal
    von Janice Poon
    Buch
    Fr. 44.90
  • 44761740
    Eat Beautiful
    von Wendy Rowe
    Buch
    Fr. 37.90
  • 44743774
    Appetites
    von Anthony Bourdain
    Buch
    Fr. 39.90 bisher Fr. 44.90
  • 45002673
    The Avocado Cookbook
    von Heather Thomas
    Buch
    Fr. 16.90
  • 30585660
    Grandma's german cookbook
    von Birgit Hamm
    (1)
    Buch
    Fr. 29.90

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grillin

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grillin

von Cheryl Jamison , Bill Jamison

Buch
Fr. 23.40
+
=
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

von Ashley Strickland

Buch
Fr. 29.90
+
=

für

Fr. 53.30

inkl. gesetzl. MwSt. zzgl. Versandkosten

Alle kaufen

Verfügbarkeit in Ihrer Buchhandlung prüfen

Filialabholung: Ihre Vorteile
  1. Bereits Online prüfen, ob Ihr gewünschtes Buch in der Filiale vorrätig ist
  2. Bestellen Sie Online und lassen Sie Ihre Artikel zur Abholung in die Filiale vor Ort liefern
  3. Artikel, die zur Filialabholung bestellt wurden, können in der Filiale bezahlt werden.
  4. Falsches Buch bestellt? Retournieren Sie ihre gekauften Bücher kostenfrei in der Filiale