Encyclopaedia of Brewing

Christopher Boulton

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Encyclopaedia of Brewing provides a comprehensivedescription and explanation of all terms which relate to thescience and technology of beer, allied beverages and the brewingand malting processes. The Encyclopaedia's unrivalledcoverage is extensive enough to provide an appropriately detaileddescription of each term under consideration, supplemented in manycases with diagrams and photographs. Offering an internationalperspective, the book includes descriptions of the terms used in:
* the brewing process, from raw materials through topackaging
* the biochemistry, microbiology and genetics which underpinbrewing
* laboratory methods used for the analysis of beer and rawmaterials
* quality assurance/control systems and standards
* hygiene and cleaning processes
* small- and large-pack packaging
* engineering of malting, brewing, packaging and dispense
* beer flavour chemistry
* historical context
* legislation relevant to brewing
Encyclopaedia of Brewing is the only book of its kind, andis destined to become the essential and authoritative first pointof reference for brewing science.

Chris Boulton is currently lecturer and Professor in Brewing Science at the University of Nottingham, and formerly spent some 25 years with Bass Brewers and latterly Molson Coors UK.


Format ePUB i
Kopierschutz Ja i
Family Sharing Nein i
Text-to-Speech Nein i
Erscheinungsdatum 20.05.2013
Verlag John Wiley & Sons Inc
Seitenzahl 720 (Printausgabe)
Dateigröße 5552 KB
Auflage 1. Auflage
Sprache Englisch
EAN 9781118598139

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