Austrian Desserts More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies
Fr. 45.90
inkl. MwSt,
Beschreibung
Details
Einband
Taschenbuch
Erscheinungsdatum
15.11.2016
Verlag
Skyhorse PublishingSeitenzahl
448
Maße (L/B/H)
23.3/16.4/2.7 cm
Gewicht
924 g
Sprache
Englisch
ISBN
978-1-5107-0646-0
In this beautifully photographed book, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred desserts, from traditional dishes such as Linzer torte and apfelstrudel to contemporary and diet-conscious recipes.
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience—Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:
Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience—Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:
- Iced temptations for sultry summer days
- Fresh berry roasts and pies
- Crème brûlées with an Austrian twist
- A variety of flaked baumkuchen (layer cake)
- Chocolates and candied confections
- And so much more!
Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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