Beschreibung
Details
Verkaufsrang
35938
Einband
Gebundene Ausgabe
Erscheinungsdatum
15.03.2019
Abbildungen
120 farbige Abbildungen
Verlag
PhaidonSeitenzahl
512
Maße (L/B/H)
27.7/18.7/5.3 cm
Gewicht
1827 g
Sprache
Englisch
ISBN
978-0-7148-7815-7
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
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