Produktbild: The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases

The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases Milk Hygiene in Veterinary and Public Health

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.01.2024

Herausgeber

Tanmoy Rana

Verlag

Elsevier

Seitenzahl

476

Maße (L/B)

22.9/15.2 cm

Gewicht

770 g

Sprache

Englisch

ISBN

978-0-443-13805-8

Beschreibung

Portrait

Dr. Tanmoy Rana is currently an Assistant Professor in Veterinary Medicine, Ethics, and Jurisprudence at the Department of Veterinary Clinical Complex, West Bengal University of Animal & Fishery Sciences, West Bengal, India. He has published articles in international journals, authored book chapters for edited works, and has made contributions in the fields of biochemical and molecular pharmacology, toxicology, and veterinary medicine. He has been involved in multidisciplinary research and education to promote the scientific basis of veterinary science and molecular medicine. Dr. Rana is a Member of the West Bengal Veterinary Council, India; the Indian Society for Veterinary Medicine (ISVM); and the Indian Science Congress Association. He is an Associate Fellow of the West Bengal Academy of Science and Technology, India. He is also an Associate Editor and Editorial Board Member of various highly regarded international journals.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.01.2024

Herausgeber

Tanmoy Rana

Verlag

Elsevier

Seitenzahl

476

Maße (L/B)

22.9/15.2 cm

Gewicht

770 g

Sprache

Englisch

ISBN

978-0-443-13805-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases
  • Section 1: Milk hygiene
    1. General principles and concepts of milk hygiene in public health
    2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT 3. Good hygienic practices of dairy equipment during milk production and processing in the milk plant
    4. Principles and recent applications of novel nonthermal processing technologies in milk production
    5. An insight on microbial flora of milk and milk products
    6. Influence of production processes on assessment of safety and quality of fermented milk
    7. Lactose intolerance and milk allergy
    8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals
    9. Clinical and subclinical mastitis
    10. Milk hygiene, udder health and management

    Section 2: Milk-borne zoonosis
    11. General introductory aspects of milk-borne zoonosis
    12. Milk-borne viral zoonosis
    13. Milk-borne bacterial zoonosis
    14. Milk borne mycotic zoonosis
    15. Milk-borne Rickettsia and Chlamydial Zoonosis
    16. Milk-borne parasitic zoonoses
    17. Prevention and control of milk-borne zoonoses
    18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseases

    Section 3: Milk quality, safety, and animal welfare
    19. Animal welfare and public health in relation to milk hygiene
    20. Risk analysis, assessment, practices, and quality management in milk hygiene
    21. Microbiological quality and safety in the dairy industry
    22 One Health approach to sustainable dairy production, dairy food safety and security