Meine Filiale

Veg

Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

Jamie Oliver

(1)
Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
Fr. 47.90
Fr. 47.90
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
Versandfertig innert 1 - 2 Werktagen Versandkostenfrei
Versandfertig innert 1 - 2 Werktagen
Versandkostenfrei

Beschreibung

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES

Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS
___________

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover simple but inventive veg dishes including:

· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry
· CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust
· ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan
· AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.
____________

GUARDIAN COOKBOOKS OF THE YEAR

'Brilliant' Mail on Sunday

'There's something for everyone' Daily Telegraph

'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent

'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 312
Erscheinungsdatum 22.08.2019
Sprache Englisch
ISBN 978-0-7181-8776-7
Verlag Penguin Books Ltd
Maße (L/B/H) 24.9/19.5/3.2 cm
Gewicht 1182 g
Verkaufsrang 1497

Kundenbewertungen

Durchschnitt
1 Bewertungen
Übersicht
1
0
0
0
0

Schöne Rezeptideen und Anregungen
von einer Kundin/einem Kunden aus Gersfeld am 04.05.2020

Habe mir das Buch gekauft obwohl ich nur ein "Teilzeitvegetarier" bin :-) Nichtsdestotrotz sind dort schöne Rezepte drin, die sich hervorragend als Beilage oder auch mal als Hauptgericht machen. Außerdem geben die Rezepte Ideen und Anregungen um z.B. andere Gemüse damit auszuprobieren oder zu kombinieren.

  • Artikelbild-0