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Fire, Smoke, Green

Vegetarian barbecue, smoking and grilling recipes

Martin Nordin

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
Fr. 22.90
Fr. 22.90
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
zzgl. Versandkosten
Versandfertig innert 4 - 7 Werktagen,  Kostenlose Lieferung ab Fr.  30 i
Versandfertig innert 4 - 7 Werktagen
Kostenlose Lieferung ab Fr.  30 i

Beschreibung

In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook,
Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.

Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook – as lovers of Martin's first book
Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit. 

 

With a background in advertising and communication,
Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram. His first book,
Green Burgers, was published by Hardie Grant in 2017.  

 

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 184
Erscheinungsdatum 01.04.2020
Sprache Englisch
ISBN 978-1-78488-326-3
Verlag Hardie Grant Publishing Group
Maße (L/B/H) 19.5/26/2.1 cm
Gewicht 900 g
Abbildungen farbige Abbildungen
Verkaufsrang 6687

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