The book we've all been waiting for: Nadiya's return to her true love, baking!
Discover all the delicious and mouth-watering recipes from the BBC2 TV series in Nadiya's Sunday Times bestselling cookbook, Nadiya Bakes
'Showstoppers and classic baking for every occasion' SUNDAY TIMES
Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.
Some of Nadiya's deliciously easy recipes you can achieve at home include:
· Pink Peppercorn Pithivier
· Peppercorn Pull Apart Bread
· Teriyaki Chicken Baked Noodles
· Tomato Galette
· Money Can't Buy You Happiness Brownies
· Mango and Coconut Cake
. . . and much, much more
From classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!
'Let Nadiya fill your kitchen with pure joy' Woman & Home
After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented several of her own BBC cookery series to great acclaim, with Time to Eat reaching on average 1.9 million viewers each week. Her next cookery series will air on BBC2 in 2020, accompanied by her brand new TV tie-in cookbook.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE for services to broadcasting and the culinary arts.
Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites and Time to Eat.