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Home Style Cookery

Home Style Cookery

Matty Matheson

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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Beschreibung

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking
.

Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. 
Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like 
Molasses Bread in an Apple Juice Can
Beef and Bone Marrow Stock
Kitchen Sink Salad
Thanksgiving Stuffing Butternut Squash, and the tallest 
Seven-Layer Dip you have ever seen. Next it covers comforting recipes like 
Littleneck Clam Orecchiette
Pho Ga
Sichuan Newfoundland Cod
Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate 
Submarine sandwich. And it closes with bangers like 
Fish Sticks with Kewpie Tartar Sauce
Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
Texas-Style Prime Rib
T-bone Steak and Fine Herb Chimichurri, and 
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife 
Trish’s Chocolate Chip Cookies and 
Creme Caramel

In 
Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, 
Home Style Cookery will help you build yours.

Matty Matheson is the funniest and most illustrious person on YouTube, the host of Viceland’s
 It’s Suppertime! and 
Dead Set on Life, the father of three bundles of joy, the greatest husband to the greatest wife in the world, and a chef phenom. He is the author of the 
New York Times bestselling book 
Matty Matheson: A Cookbook.

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 368
Erscheinungsdatum 08.09.2020
Sprache Englisch
ISBN 978-1-4197-4748-9
Verlag Abrams & Chronicle Books
Maße (L/B/H) 25.9/20.8/3.4 cm
Gewicht 1398 g
Verkaufsrang 433

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