Meine Filiale

Wild Kitchen

Nature-Loving Chefs at Home

Claire Bingham

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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Fr. 46.90
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Weitere Formate


Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

Claire Bingham is a writer, journalist and former Homes Editor at
Elle Decoration. The author of several books about design, lifestyle and travel, she has lived in London, Milan and Sydney and frequently writes for international magazines and newspapers including the
Telegraph Magazine,
AD Germany and
Corriere della Sera Living.


Einband gebundene Ausgabe
Seitenzahl 224
Erscheinungsdatum 27.08.2020
Sprache Englisch
ISBN 978-0-500-02301-3
Verlag Thames & Hudson
Maße (L/B/H) 25.8/19.6/2.5 cm
Gewicht 980 g
Abbildungen 280 colour illustrations


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  • In the great outdoors: Cooking and eating in harmony with nature in the countryside: Cliodhna Prendergast, Ireland; Darren Robertson, Australia; Mette Helbæk, Sweden; Emiko Davies, Italy . Kitchen Gardeners: Growing fresh fruit and veg wherever you live: Krautkopf, Germany; Adam Aamann, Denmark; Amber Rose, New Zealand; Julia Sherman, USA . From Farm to Table: Fresh produce available on demand, for restaurant and home dining: Rodney Dunn, Tasmania; Skye Gyngell, UK; Charlie Hibbert, UK; Palisa Anderson, Australia . The Experimentalists: Pushing the boundaries using healthy, natural ingredients: Camille Becerra, USA; Seppe Nobels, Belgium; Jasmine Hemsley, UK; Anna Barnett, UK . Local Produce: Making the most of sustainable, seasonal ingredients in the city: Jody Williams and Rita Sodi, USA; David Tanis, USA; Rachel Khoo, UK; Patricia Wells, France . Directory; a note on recipes; about the author