Wild Kitchen
Nature-Loving Chefs at Home
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Buch (gebundene Ausgabe, Englisch)
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Fr. 46.90
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inkl. gesetzl. MwSt.Versandfertig innert 1 - 2 Werktagen
- Versandkostenfrei
Beschreibung
Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
Claire Bingham is a writer, journalist and former Homes Editor at
Elle Decoration. The author of several books about design, lifestyle and travel, she has lived in London, Milan and Sydney and frequently writes for international magazines and newspapers including the
Telegraph Magazine,
AD Germany and
Corriere della Sera Living.
Produktdetails
| Einband | gebundene Ausgabe |
|---|---|
| Seitenzahl | 224 |
| Erscheinungsdatum | 27.08.2020 |
| Sprache | Englisch |
| ISBN | 978-0-500-02301-3 |
| Verlag | Thames & Hudson |
|---|---|
| Maße (L/B/H) | 25.8/19.6/2.5 cm |
| Gewicht | 980 g |
| Abbildungen | 280 colour illustrations |