Simply Raymond

Recipes from Home - The Sunday Times Bestseller, includes recipes from the ITV series

Raymond Blanc

Die Leseprobe wird geladen.
eBook
eBook
Fr. 10.99
bisher Fr. 16.00
*befristete Preissenkung des Verlages.   Sie sparen : 31  %
Fr. 10.99
bisher Fr. 16.00 *befristete Preissenkung des Verlages.

Sie sparen:  31 %

inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
Sofort per Download lieferbar
Sofort per Download lieferbar
Sie können dieses eBook verschenken  i

Weitere Formate

gebundene Ausgabe

Fr. 44.90

Accordion öffnen
  • Blanc, R: Simply Raymond

    Headline Book

    Versandfertig innert 1 - 2 Werktagen

    Fr. 44.90

    Headline Book

eBook (ePUB)

Fr. 10.99

Accordion öffnen
  • Simply Raymond

    ePUB (Headline)

    Sofort per Download lieferbar

    Fr. 10.99

    Fr. 16.00

    ePUB (Headline)

Beschreibung

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC

'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.

Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world.

Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.

There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.

Recipes include:

* Cod Cassoulet with Chorizo and Mixed Beans
* A Quick Ratatouille
* Cauliflower and Red Lentil Dhal
* White Onion Soup
* Beetroot Salad with Hot Smoked Salmon
* Salade Nicoise
* Tartiflette
* Strawberry and Mascarpone Tart

Produktdetails

Format ePUB i
Kopierschutz Ja i
Family Sharing Ja i
Text-to-Speech Ja i
Erscheinungsdatum 29.04.2021
Sprache Englisch
EAN 9781472267610
Verlag Headline
Dateigröße 38756 KB

Kundenbewertungen

Es wurden noch keine Bewertungen geschrieben.
  • Artikelbild-0