Simple, Heartwarming Food to Enjoy Together
Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook warming winter meals that are simple, healthy and delicious.
Organised by type of cooking, you'll be able to whip up meals in minutes and with minimal prep. There are ideas for using your slow cooker, pressure cooker, stovetop and oven.
Rebecca's recipes are fresh, accessible, nutritious and most importantly made with the whole family in mind - which marks this book out from others in the field. Her philosophy is that parents can wean their babies by eating alongside them, adapting grown-up food for babies. Apart from the numerous joys and benefits of sharing family meals, her vision offers the perfect chance for adults to rethink how they eat, too. Rather than putting baby first and opting for fast, unhealthy options themselves, every parent is encouraged to share in nutritious and delicious meals as they introduce their little ones to new foods for the first time.
Alongside the recipes there are a number of features and tips for making life that little bit easier, from learning how to freeze your food to ingredients you should avoid and nutritional food profiles. Every recipe is suitable for babies from 6 months and is nutritionist approved.
Rebecca Wilson is a mum, recipe developer and founder of the popular food channel What Mummy Makes. Sharing her quick, easy and fresh meal ideas, suitable for all the family, including babies reaching the weaning milestone as well as older siblings, Rebecca wants to show parents and carers that introducing solid foods can be fun and most importantly... delicious! Rebecca featured in the Mother & Baby 'Mum List 2020' and won Gold in the Best Instagram Accounts To Follow in the Weaning Week Awards 2020. Her first book What Mummy Makes is a Sunday Times Bestseller, won Wordery's Cookbook of the Year 2020, won Gold in the Made for Mum Awards 2021 and was shortlisted for a British Book Award 2021.
Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook family meals that are simple, healthy and delicious.
With recipes for breakfast, lunch, dinner and dessert, there are ideas for quick-cook family food as well as indulgent but healthy slow cooks and baking ideas to spend mealtimes together around the table and still cook just once for everyone! Rebecca's recipes are fresh, accessible, nutritious and most importantly for the whole family. Her philosophy is that parents can wean their babies by eating alongside them, adapting "grown-up" food for children of all ages from 6 months. The ultimate roast dinner with all the trimmings and hidden-veg slow-cooked meatballs appear alongside 15-minute meal ideas like quick beef stroganoff, easy cheesy garlic bread, and moreish peanut butter curry. In over 100 recipes, Rebecca Wilson will help you cook comfort food with ease, making extra time to spend with your friends and family.