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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman

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  • Ratio

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Beschreibung

"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt . That relationship is defined by a 'ratio,' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes.

Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever.

I for one am grateful. I suspect you will be too." -- Alton Brown, author of
I'm Just Here for the Food

Michael Ruhlman is the author of twelve books, including the bestselling
The Making of a Chef and
The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to
The New York Times and
Gourmet as well as his highly popular blog at Ruhlman.com.

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 272
Erscheinungsdatum 01.04.2009
Sprache Englisch
ISBN 978-1-4165-6611-3
Verlag Simon & Schuster N.Y.
Maße (L/B/H) 23.1/14.7/2.9 cm
Gewicht 436 g
Abbildungen schwarzweisse Abbildungen

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