Baking: Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-By-Step Recipes with Over 1500 Photographs
Includes over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes. This title offers a comprehensive look at breads - from everyday loaves to classic international specialities.
Consultant editor Martha Day has compiled this comprehensive collection of recipes. A contributor to many cookery publications and magazines, she is a keen home cook and enjoys baking for family and friends at her house in the country.