My Grandmother's Family Cookbook: 200 Recipes from a Traditional Kitchen
Old Fashioned Cooking At Its Best, With Traditional Dishes That Have
A collection of 200 time-honoured recipes shown in easy step-by-step sequences. It features a compilation of dishes such as Pumpkin Soup, Smoked Haddock Flan, Roast Chicken and Shepherd's Pie that helps to discover how to cook meals from your childhood.
Catherine Best is an experienced editor of cookery books and a lover of good food. She has worked on many books that introduce keen cooks to far-flung exotic cuisines, as well as those that focus on traditional country and family recipes. Her portfolio career has included spells as a school secretary, piano teacher and PA to a classical musician. She turned to editing some years ago and since then has compiled an impressive backlist of cookery titles covering a wide selection of cuisines and cooking styles.