The Silver Spoon

The Silver Spoon Kitchen

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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Fr. 62.90
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The bestselling bible of authentic Italian cooking is now available in a brand-new edition. The only book on Italian cooking that home cooks will ever need, containing more than 2,000 simple and traditional recipes fully revised and updated for modern kitchens. Includes 400 stunning new photographs. 1,263 pp. (Cooking/Wine)

'Yes it's Italian but also great for vegetarians, or anyone who struggles with the weekly veg box, and puddings as well as meat.' 'The 50 Best Cookbooks - The Independent' 'real Italian classics territory .. a brilliant source of inspiration' Delicious 'a one-stop reference book for traditional Italian cooking' House and Garden 'contains every Italian recipe you could imagine' Daily Mail 'Big and bountiful, it's a welcoming jumble of recipes...and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money this season. The New York Times Magazine 'The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens.' Publishers Weekly 'It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen.' The Wall Street Journal 'One of the most sought-after books of the holiday season.' USA Today


Einband gebundene Ausgabe
Seitenzahl 1504
Altersempfehlung 13 - 22 Jahr(e)
Erscheinungsdatum 01.10.2011
Sprache Englisch
ISBN 978-0-7148-6256-9
Verlag Phaidon Verlag
Maße (L/B/H) 28.2/19.5/7 cm
Gewicht 3302 g
Verkaufsrang 25884


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