Waffles are a favorite at breakfast and brunch, but anyone who has invested in a specialty maker will want plenty of options and inspiration. This book shows just how versatile waffles can be, with recipes such as fruit-stacked buttermilk and Belgium classics for the breakfast table; savory goat cheese, smoked salmon, and veggie fillings at lunch; and chocolate, ice cream, and other temptations for dessert. Unusual Hong Kong egg waffles show off a new shape, as do sandwiches, dippers, and other fun ideas for presentation, in this whimsical and pretty design.
All About Waffles
Breakfast & Brunch
Lunch & Dinner
Vanilla Bean Belgian Waffles with Whipped Cream and Strawberries
Hong Kong-Style Egg Waffles
Pumpkin Waffles with Cinnamon-Nutmeg Cream
Chicken and Waffles with Pan Gravy
Ham and Cheddar Waffle Sandwiches with Dijon Dipping Sauce
Spinach and Ricotta Waffles with Pine Nuts
Chocolate Waffle Bites with Peanut Butter Cream
Raspberry Waffles with Lemon Sauce
Waffle Banana Splits
Tara Duggan is a James Beard Foundation Award winning food journalist and cookbook author. She wrote "Pretty Pantry Gifts" and "The Working Cook," a cookbook based on her column of the same name in the "San Francisco Chronicle," where she was a staff food writer for 10 years. Her work has appeared in "The New York Times," and "Shape" and "California" magazines, among other publications.
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she s not behind the camera, she can be found gardening, cooking, and dreaming of warm-water surf spots.