Tomatoes in the Kitchen: The Indispensable Cook's Guide to Tomatoes, Featuring a Variety List and Over 160 Delicious Recipes

The Indispensable Cook s Guide to Tomatoes, Featuring a Variety List

Christine France

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. It also includes a recipe section with ideas for soups and appetizers, salads and side dishes.

Christine France has a passion for good food and an enthusiastic approach that have made her a truly versatile food and cooking expert. After training as a home economist, her career began in Robert Carrier's food photographic studio. She became Deputy Cooking Editor of Good Housekeeping and Cooking Editor of Woman's Realm. She is the author of many books including The Chocolate Bible and Sauces, Salsas, Dressings and Dips (both published by Lorenz Books).


Einband gebundene Ausgabe
Seitenzahl 264
Erscheinungsdatum 01.07.2012
Sprache Englisch
ISBN 978-0-7548-2474-9
Verlag Lorenz Books
Maße (L/B/H) 22.1/17.3/2.3 cm
Gewicht 857 g


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