A sumptuously photographed home-garden cookbook provides a wealth of simple and inspiring recipes combined with practical information for growing favorite foods, demonstrating how to embrace the local and seasonal movements in cost-effective ways regardless of urban limitations. By the author of Blue Eggs and Yellow Tomatoes.
Jeanne Kelley is a cookbook author, recipe developer, food stylist and contributor for such publications as
Bon Appetit and
Cooking Light. Her most recent cookbook,
Salad for Dinner, was recently published in March 2012. She is also the author of the acclaimed
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden and
Williams-Sonoma Kitchen Library Holiday Baking. She and her husband, Martin, a landscape designer, live in Los Angeles along with a flock of chickens, a goat, two dogs, eight fruit trees, and a large plot in the community garden down the street.