Meine Filiale

D'Amico, J: The Science Chef

100 Fun Food Experiments and Recipes for Kids

Joan D'Amico, Karen Eich Drummond

Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
Fr. 28.90
Fr. 28.90
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
zzgl. Versandkosten
Versandfertig innert 6 - 9 Werktagen,  Kostenlose Lieferung ab Fr.  30 i
Versandfertig innert 6 - 9 Werktagen
Kostenlose Lieferung ab Fr.  30 i

Weitere Formate

Taschenbuch

ab Fr. 24.90

Accordion öffnen

eBook (PDF)

Fr. 16.00

Accordion öffnen

Beschreibung

What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished! Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.

Produktdetails

Einband Taschenbuch
Seitenzahl 192
Erscheinungsdatum 30.09.1994
Sprache Englisch
ISBN 978-0-471-31045-7
Verlag John Wiley & Sons
Maße (L/B/H) 23.3/19/1.4 cm
Gewicht 344 g
Abbildungen mit Illustrationen
Illustrator Tina Cash-Walsh

Kundenbewertungen

Es wurden noch keine Bewertungen geschrieben.
  • Artikelbild-0