Meine Filiale

Barker, A: Cook's Kitchen Handbook & 500 Basic Recipes

How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and Equipment * Simple and Classic Recipes * Over 1900 Photographs

Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
Fr. 29.90
Fr. 29.90
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
zzgl. Versandkosten
Versandfertig innert 1 - 2 Werktagen,  Kostenlose Lieferung ab Fr.  30 i
Versandfertig innert 1 - 2 Werktagen
Kostenlose Lieferung ab Fr.  30 i

Weitere Formate


The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.

Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.


Einband Taschenbuch
Seitenzahl 512
Erscheinungsdatum 01.10.2013
Sprache Englisch
ISBN 978-1-84309-267-4
Verlag Anness Publishing
Maße (L/B/H) 22.9/18.1/3.6 cm
Gewicht 1428 g


Es wurden noch keine Bewertungen geschrieben.
  • Artikelbild-0