My Vietnamese Kitchen
Recipes and stories to bring Vietnamese food to life on your plate
Presents a sumptuous selection of recipes that have been passed down through Uyen Luu's family. Features 60 recipes, stunning food photography, and inspiring stories.
Uyen Luu is a writer, cook, photographer, and food and prop stylist. She trained in fine art film and video at Central St Martins. She runs supperclubs and Vietnamese cooking classes in her Hackney home, and writes and blogs about food, recipes and travel. She writes for Time Out and her recipes have appeared in the Evening Standard.