Salt, Sugar, Fat
How the Food Giants Hooked Us
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Buch (Taschenbuch, Englisch)
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Fr. 18.90
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Beschreibung
An eye-opening journey into the secretive world of the processed food giants, which looks at how they use salt, sugar and fat to hook us on their unhealthy products. Exposes the practices of Kraft, Coca-Cola, Nestle, Proctor & Gamble, and many other companies. 'Michael Moss has brilliantly exposed the systematic venality of Big Food.' Joanna Blythman
Michael Moss is the author of the #1
New York Times bestseller
Salt Sugar Fat: How the Food Giants Hooked Us, a Pulitzer Prize-winning investigative reporter formerly with
The New York Times, a keynote speaker, and an occasional guest on shows like
CBS This Morning,
The Dr. Oz Show, CNN's
The Lead, All Things Considered, and
The Daily Show.
Produktdetails
| Einband | Taschenbuch |
|---|---|
| Seitenzahl | 480 |
| Erscheinungsdatum | 02.01.2014 |
| Sprache | Englisch |
| ISBN | 978-0-7535-4147-0 |
| Verlag | KNV Besorgung |
|---|---|
| Maße (L/B/H) | 19.8/12.5/3.2 cm |
| Gewicht | 328 g |
| Verkaufsrang | 25115 |