Ducasse, A: J'aime London
100 Culinary Destinations for Food Lovers
This world-renowned chef presents a list of his favourite eating haunts in London, presented in a beautiful and luxurious volume, with lavish photography. Follows the success of "J'aime New York" and "J'aime Paris".
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.