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Food, Agri-Culture and Tourism

Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

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  • Food, Agri-Culture and Tourism

    Springer Berlin

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    Springer Berlin

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    Fr. 206.00

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Beschreibung

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy.

It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.

Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector.

Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

Produktdetails

Einband Taschenbuch
Herausgeber Katia Laura Sidali, Achim Spiller, Birgit Schulze
Seitenzahl 197
Erscheinungsdatum 17.10.2014
Sprache Deutsch, Englisch, Italienisch
ISBN 978-3-642-42229-4
Verlag Springer Berlin
Maße (L/B/H) 23.5/15.5/1.1 cm
Gewicht 335 g
Auflage 2011

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  • Introduction.- Preface.- Part 1: Farm and rural tourism.- Part 2: Food, wine and tourism.-  Part 3: New avenues of research: online marketing and sensory marketing.