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The Homemade Vegan Pantry

The Art of Making Your Own Staples

Miyoko Schinner

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.

Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.

The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

Entrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food,
MIYOKO SCHINNER is dedicated to pleasing the omnivore’s palate in all of us. She refuses to give up on those who haven’t made the switch to plant-based foods and continues to offer progress through the senses, not just the intellect, using diverse avenues. These have included a restaurant and natural food company that distributed products nationwide and supplied cookies and pastries to United Airlines.


Inspiring the general public through her 5 cookbooks, including the best-selling and “groundbreaking”
Artisan Vegan Cheese and the just-published
The Homemade Vegan Pantry, Schinner also recognizes that not everyone will take up the cause in their own kitchens. To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko’s Kitchen, which set out to redefine the category of “cheese” with its unctuous, decadent, delicious flavors of handcrafted cheeses made from nuts. Miyoko’s Kitchen currently ships nationwide through ecommerce as well as regular distribution channels, and exports to Australia and Hong Kong.


No stranger to public speaking or media attention, Schinner also co-hosts the national cooking show
Vegan Mashup, presents live at major events around the country, and is frequently featured in national and local media.


Einband gebundene Ausgabe
Seitenzahl 224
Erscheinungsdatum 23.06.2015
Sprache Englisch
ISBN 978-1-60774-677-5
Verlag Penguin Random House
Maße (L/B/H) 23.6/19.5/2.5 cm
Gewicht 794 g


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  • contents
    foreword by isa chandra moskowitz 8
    introduction 10
    condiments 15
    classic eggless mayonnaise 16
    lemon cashew mayo 18
    oil-free eggless mayo 19
    squeeze bottle yellow mustard 20
    dijon mustard 21
    ale and brown sugar mustard 22
    basic ketchup 24
    erster (oyster) sauce 26
    teriyaki sauce 27
    vegan fish sauce 28
    zippy barbecue sauce 30
    no-anchovy worcestershire sauce 31
    roasted tomatoes and tomato "elixir" 33
    roasted tomato skin pesto 36
    that bottle of italian dressing 38
    ranch dressing 39
    creamy no-oil caesar dressing 41
    not-tella chocolate hazelnut spread 42
    any-fruit chutney 43
    jam: the easy, cheat method 44
    grape and wine jelly 46
    fig and lavender jam 47
    dairy- and egg-free goodness 49
    creamy soy milk with no beany flavor 51
    cashew milk 53
    almond milk and coffee creamer 54
    cashew cream 56
    cashew or almond crème fraîche 57
    glorious butterless butter 58
    nice, thick nondairy yogurt 60
    amazing cultured creamless sour cream 63
    flax seed egg whites 64
    flax seed meringue 67
    oil-free melty "pepper jack" 70
    oil-free melty "mozzarella" 72
    oil-free melty "cheddar" 73
    almond "feta" 74
    vegan shaved "parmesan" 77
    not nog 78
    better than whipping cream and topping 79
    all you need is soup 81
    truly free-range chicken(less) stock 82
    got no beef broth 83
    rich see-food stock 84
    mushroom stock 85
    brilliant bouillon 88
    tomato soup concentrate 90
    mushroom soup concentrate 91
    cream of broccoli soup concentrate 92
    see-food cioppino 93
    see-food chowder 95
    curried butternut squash and
    coconut soup 96
    the meat of the
    argument 99
    real tofu 100
    fresh yuba (tofu skin) 102
    canadian yuba "bacon" 103
    tempeh 104
    flaky unfish 106
    unfish sticks 107
    san francisco fab cakes with capers 109
    "breast" of unchicken 112
    gold nuggets or buffalo "wings" 114
    unpork 116
    unribs 117
    veggie dogs 120
    italian unsausages 121
    smoked apple and beer unsausages 123
    marvelous breakfast unsausages 124
    peppy unpepperoni 126
    unsteak 127
    italian neatballs 131
    the real unburger (aka now and
    zen burger) 133

    magic and pasta 137
    15-minute rustic pasta 138
    gluten-free brown rice pasta 139
    buckwheat pasta 140
    the methodology of marinara 142
    porcini bolognese sauce 145
    umbrian tartufo sauce 146
    vodka sauce 148
    spinach and caper sauce 149
    well-crafted macaroni and
    cheese mix 151
    silky mac 'n' cheese sauce 153
    oven-cooked polenta 154
    the grains of truth 157
    classic pancake and biscuit mix 158
    buckwheat pancake and waffle mix 162
    oil-free superfood granola 165
    granola unleashed 166
    mountain bars 168
    gluten-free crunchy polenta
    and seed crackers 170
    delicate flax seed crackers 171
    as you like it crackers 173
    focaccia 175
    basic french baguette 176
    pumpkin dinner rolls 179
    basic yeasted sweet pastry dough 181
    easy refrigerated pizza dough 184
    quick cornmeal pizza crust 185

    sweet endings 187
    white cake and baking mix 188
    chocolate cake and baking mix 190
    french buttercream 195
    french chocolate buttercream 196
    lemon curd 198
    custard 200
    homemade vanilla extract 203
    caramel sauce 205
    white chocolate 206
    condensed nondairy milk 207
    basic ice cream base 208
    luscious low-fat vanilla oat gelato 211
    luscious low-fat chocolate oat
    gelato 212
    fresh fruit sorbet 213
    slice and bake chocolate chip
    cookies 215
    florentine cookies 216
    chocolate almond polenta puffs 217

    acknowledgments 218
    index 219