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The Art of Baking Blind

@2@@20@@72@ size="+1">@21@@20@'Attention fans of GBBO - you're sure to love this story!' - @18@New@19@@21@@20@@73@@21@@3@@2@@20@@72@ size="+1">@21@@20@'Delicious . . . friendship, rivalry and exposed secrets, gorgeously told' - @21@@18@@20@Elle@21@@19@@20@@73@@21@@3@@2@@20@'Clever and compelling. I loved this!' Nina Stibbe, bestselling author of @18@Love, Nina@19@@21@@3@@2@@18@***************@19@@16@@18@@19@@16@@18@There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved.@19@@3@@2@In 1966, Kathleen Eaden, cookery writer and wife of a supermarket magnate, published @18@The Art of Baking@19@, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes.@3@@2@Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest now her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her façade shouldn't slip.@3@@2@As unlikely alliances are forged and secrets rise to the surface, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life.@3@@2@@18@***************@19@@3@@2@@20@'Vaughan's engaging writing is packed with brilliant baking tips not to mention delectable descriptions of the food the contestants create. Enjoy' - @18@WI magazine@19@@21@@3@@2@@20@'An extremely enjoyable book with strong characters and intriguing story lines. I loved every minute of it' - @18@Bookbag@19@@21@@3@@2@@20@'5 out of 5. An amazing read. It makes you crave cake and it makes you want to devour the words, enjoying every morsel till it reaches the . . . tear-jerking . . . end' - @18@Random Redheaded Ramblings blog@19@@21@@3@
Portrait
Sarah Vaughan read English at Oxford and went on to become a journalist. After eleven years at the
Guardian working as a news reporter, health correspondent and political correspondent, she started freelancing. THE ART OF BAKING BLIND was her first novel and she has since written THE FARM AT THE EDGE OF THE WORLD and ANATOMY OF A SCANDAL. Sarah lives near Cambridge with her husband and two small children.
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Beschreibung

Produktdetails

Einband Taschenbuch
Seitenzahl 432
Erscheinungsdatum 13.08.2015
Sprache Englisch
ISBN 978-1-4447-9225-6
Verlag Hodder & Stoughton
Maße (L/B/H) 19.8/13/3 cm
Gewicht 296 g
Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
Fr. 16.90
Fr. 16.90
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Versandfertig innert 4 - 7 Werktagen
Kostenlose Lieferung ab Fr.  30 i
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