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Practical Pharmaceutics

An International Guideline for the Preparation, Care and Use of Medicinal Products

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This book contains essential knowledge on the preparation, control, logistics, dispensing and use of medicines. It features chapters written by experienced pharmacists working in hospitals and academia throughout Europe, complete with practical examples as well as information on current EU-legislation.

From prescription to production, from usage instructions to procurement and the impact of medicines on the environment, the book provides step-by-step coverage that will help a wide range of readers. It offers product knowledge for all pharmacists working directly with patients and it will enable them to make the appropriate medicine available, to store medicines properly, to adapt medicines if necessary and to dispense medicines with the appropriate information to inform patients and caregivers about product care and how to maintain their quality. This basic knowledge will also be of help to industrial pharmacists to remind and focus them on the application of the medicines manufactured.

The basic and practical knowledge on the design, preparation and quality management of medicines can directly be applied by the pharmacists whose main duty is production in community and hospital pharmacies and industries. Undergraduate as well as graduate pharmacy students will find knowledge and backgrounds in a fully coherent way and fully supported with examples.


Einband gebundene Ausgabe
Herausgeber Yvonne Bouwman-Boer, V'Iain Fenton-May, Paul Le Brun
Seitenzahl 878
Erscheinungsdatum 14.09.2015
Sprache Englisch
ISBN 978-3-319-15813-6
Verlag Springer
Maße (L/B/H) 28.7/21.7/4.8 cm
Gewicht 2550 g
Originaltitel Recepteerkunde: Productzorg en bereiding van geneesmiddelen, 5th edition
Abbildungen 150 schwarz-weiße und 95 farbige Abbildungen, 400 schwarz-weiße Tabellen, Bibliographie
Auflage 1st ed. 2015


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  • Preface   

    1. Introduction 
    Yvonne Bouwman, V'Iain Fenton-May

    2. Prescription assessment 
    Andrew Lowey, Stefanie Melhorn

    3.Availability of medicines
    Helena Jenzer, V'Iain Fenton-May

    4.Oral solids
    Minna Helin-Tanninen, João Pinto

    5.Oral liquids
    Antje Lein, Shiwai Ng

    Anne de Boer, Ernst Eber

    Suzy Dreijer

    Suzy Dreijer, Anita Hafner

    Suzy Dreijer, Monya Gantumur

    Annick Ludwig, Holger Reimann

    11.Rectal and vaginal 
    Stineke Haas, Herman Woerdenbag, Małgorzata Sznitowska

    Antje Lein, Christien Oussoren

    Marija Tubic, Irene Krämer

    14.Irrigation and dialysis
    Daan Touw, Olga Mucicova

    15.Product design
    Herman Vromans, Giovanni Pauletti

    Erik Frijlink, Daan Touw, Herman Woerdenbag

    17.Quality risk management
    Yvonne Bouwman, Lilli Møller Andersen

    18.Physical chemistry
    Wouter Hinrichs, Suzy Dreijer

    Hans van Doorne, Alexandra Staerk, David Roesti

    20. Statistics
    Herman J Wynne, Hans van Rooij

    Rogier Lange,  Marco Prins, Adrie de Jong

    DaanTouw, Jean Vigneron

    23.Raw materials
    Roel Bouwman, Richard Bateman

    Jan Dillingh, Julian Smith

    25.Human resources
    Jan de Smidt, Hans van Rooij

    26.Occupational health and safety 
    Sylvie Crauste-Manciet, Shiwai Ng, Yvonne Bouwman

    Willem Boeke, Paul Le Brun

    Marco Prins, Willem Boeke, Claudio Zanotto

    29.Basic operations 
    Herman Woerdenbag, Małgorzata Snitowska, Yvonne Bouwman

    30.Sterilisation methods
    Marco Prins, Mattias Paulsson

    31.Aseptic handling
    Frits Boom, Alison Beaney

    32.Quality requirements

    and analysis

    Oscar Smeets, Mark Santillo

    Rik Wagenaar, Mark Santillo

    34.Production, Validation Quality Control
    Rogier Lange, Lilli Møller Andersen

    35.Quality systems
    Yvonne Bouwman, Lilli Møller Andersen

    V'Iain Fenton May, Hana Snajdrova

    37.Instructions for the use of medicines 
    Suzy Dreijer, Anthony Sinclair

    38.Impact on Environment 
    Bengt Mattson, Tessa Brandsema

    39.Information sources
    Doerine Postma, Sin Ying Chuah