Grt Wine Made Simple Rev/e

Straight Talk from a Master Sommelier

Andrea Robinson

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A wine expert offers a common-sense approach to wine appreciation that describes different wines from around the world and presents tasting lessons to help readers identify the wines that they like and find it on a menu or shelf.

One of only a small group of women in the world to qualify as a Master Sommelier,
ANDREA IMMER ROBINSON is the former Dean of Wine Studies at the French Culinary Institute in New York City, and was named James Beard Foundation Wine and Spirits Professional of the Year in 2002. She was the host of the Fine Living Network’s
Simply Wine with Andrea Immer, a columnist for
Esquire magazine, and is the author of several other wine-related books, including a cookbook for wine lovers,
Everyday Dining with Wine: 125 Wonderful Recipes to Match and Enjoy with Wine.


Einband gebundene Ausgabe
Erscheinungsdatum 01.09.2005
Verlag Random House N.Y.
Seitenzahl 336
Maße (L/B/H) 23.2/19.5/2.6 cm
Gewicht 810 g
Sprache Englisch
ISBN 978-0-7679-0478-0


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