Globaler Gastroführer der besonderen Art
- Bewertet: Einband: gebundene Ausgabe
Super für Gourmets, die auf der ganzen Welt gerne gut essen. Dafür muss man aber auch ein wenigen herumkommen, denn nur Restaurants aus der Region findet man sicher nicht!
Where Chefs Eat
A Guide to Chefs' Favorite Restaurants (Third Edition)
The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
Joshua David Stein frequently contributes to New York Magazine, the New York Times and the Sunday Times and he is a restaurant critic at the New York Observer. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-less on Twitter at @fakejoshstein.
Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS ‘This Morning’, and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.