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Super Easy Burgers: 69 Really Simple Recipes: A Cookbook

69 Really Simple Recipes: A Cookbook

Orathay Souksisavanh


15 minutes prep time

25 minutes cooking time

Serves 2

2 large hamburger buns

2 1/3 pound hamburger patties

2 medium onions

1 tablespoon crème fraîche or Greek yogurt 

3 ounces Roquefort cheese

2 handfuls baby spinach 

Preheat oven to 350°F. Chop the onions and sauté in an oiled pan over medium heat. Once lightly browned, lower the heat, add salt and pepper and let caramelize for 20 minutes. Slice the buns in half, if necessary

Mix the crème fraîche and cheese and heat in the microwave for 20 seconds. Warm the buns in the oven for 5 minutes.

Season the patties with salt and pepper, then cook in an oiled pan 1–2 minutes on each side.

Arrange the onions, patties, cheese sauce, and spinach on the buns. Top to finish.


15 minutes prep time

15 minutes cooking time

Serves 2

2 large hamburger buns

12 ounces chickpeas (cooked) 

2 teaspoons cumin seeds 

1 medium tomato

1 1/2 scallions

1/2 cup tzatziki

Preheat oven to 375°F. Strain the chickpeas, then blend in a food processor along with the cumin seeds, salt, and pepper. Shape into patties. Bake for 10 minutes.

Dice the tomato and chop the scallions, then mix to combine with salt and pepper.

Slice the buns in half, if necessary, and warm in the oven for 5 minutes.

Spread the tzatziki on the buns, then arrange the patties and tomato salad. Top to finish.
Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
Fr. 21.90
Fr. 21.90
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Kostenlose Lieferung ab Fr.  30 i

Weitere Formate


A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds—from beef and poultry to veggie and seafood.

Super Easy Burgers includes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps and watch their grocery list turn into dinner, right before their eyes. Perfect for weeknight meals or weekend barbecues, there’s a burger in
Super Easy Burgers for everyone!

Orathay Souksisavanh is a culinary stylist and author. She was born in Thailand.


Einband Taschenbuch
Seitenzahl 144
Erscheinungsdatum 17.04.2018
Sprache Englisch
ISBN 978-0-525-57296-1
Verlag Random House N.Y.
Maße (L/B/H) 22.6/17.5/1.3 cm
Gewicht 476 g


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