Meine Filiale

Room for Dessert

Will Goldfarb

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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Fr. 69.90
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inkl. gesetzl. MwSt.
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Beschreibung

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali.Will Goldfarb showcases a menu of desserts and fine pastry work at Room 4 Dessert in Ubud, Bali, with an approach inspired by his stunning surroundings and ingredients. In this, his first book, Goldfarb lifts the curtain on his creativity, revealing the simple processes that form the basis of his standout desserts, exploring taste, texture, and ingredients. Home cooks will master perfect pastry, silky-smooth mousses, and rich ice creams, before entering ‘The Lab’, where Goldfarb will explain how he turns these basics into his stunning masterpieces. Critically acclaimed by industry professionals and peers alike, Will Goldfarb has worked in the kitchens of famous names such as Ferran Adrià, Tetsuya Wakuda, Paul Liebrandt, and Morimoto. Originally from Port Washington, New York, Goldfarb trained at Le Cordon Bleu before working at elBulli. After having opened Room 4 Dessert in New York, he then relocated the restaurant to Bali – and is expanding internationally.


Critically acclaimed by industry professionals and peers alike, Will Goldfarb has worked in the kitchens of famous names such as Ferran Adrià, Tetsuya Wakuda, Paul Liebrandt, and Morimoto. Originally from New York State, Goldfarb trained at Le Cordon Bleu before working at elBulli. He originally opened Room4Dessert in New York, then relocated the restaurant to Bali, Ubud.

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 256
Erscheinungsdatum 11.04.2018
Sprache Englisch
ISBN 978-0-7148-7640-5
Verlag Phaidon
Maße (L/B/H) 30/22.2/2.8 cm
Gewicht 1318 g
Abbildungen 100 farbige Abbildungen
Fotografen Martin Westlake

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