orellfuessli.ch

Cooking

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.
- Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook.
- 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie.
- 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.
- James Peterson has more than 1 million cookbooks in print.
Rezension
James Beard Foundation Cookbook Awards General Category Winner!
"It's heavy enough-and good enough-to warrant a permanent place within easy reach...The text is clear and easy to read. Peterson's ancillary material at the end of some recipes earns special merit as the most varied and interesting factoids in any books we've seen this year."-Washington Post
"Peterson' s masterful survey of kitchen skills is a refreshing dose of tradition for anyone weary of quick-and-simple recipe books. . . . [Cooking] will reward those keen to absorb Peterson' s deep knowledge of food and well-honed explanations for how best to prepare it."-Publishers Weekly
"Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb."
-Boston Globe
"Some cookbooks help you get dinner on the table tonight. Others help you become a better cook for the rest of your life-every recipe teaches you something funadmental. James Peterson's 560-page Cooking is a great choice for anyone who wants to become a smarter cook."-O, the Oprah Magazine
"This 558-page book contains virtually all the culinary knowledge that the average person needs to know."
-New York Newsday
ABC News Web Video: How To Make James Peterson's Perfect Roast Chicken, from Cooking
"Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb."-Boston Globe
"This 558-page book contains virtually all the culinary knowledge that the average person needs to know."-New York Newsday
"Peterson aims to cram an entire culinary education between these hefty covers, and he comes close."-Charlotte Observer
"Huge and encyclopedic . . . it would be a fine gift for any good cook who wants to become even better."-Epicurious.com
"Peterson distills a lifetime of thinking about food in Cooking. The book's instructions include invaluable frame-by-frame photographs."-New York Times Book Review
"Know someone who' s beyond cooking basics and wants to learn more? Give him or her this tome and let your chef wannabe learn the same way Peterson did: by cooking through this incredible book."-Chicago Tribune
"His template for a European peasant-style soup was a wonder."-Los Angeles Times
"An extraordinarily comprehensive book . . . best for the cook-to-be who really wants to get down to business."-San Jose Mercury News
"Sure to inspire beginner and skilled cook alike."-Seattle Times
"This marvelous author has another winner . . . this cookbook answers virtually every kitchen question."-St. Louis Post Dispatch
"Lush photos and sophisticated recipes."-Denver Post"Cooking is Peterson' s return to the most basic techniques, written from the perspective of teacher to student . . . colorful, step-by-step, photos accompany many of the recipes."-San Francisco Chronicle
"For those who want a thorough knowledge of cooking fundamentals."-ivillage.com
"Instructive and authoritative . . . [Peterson' s] unwavering focus on what a student really needs to know has produced a superior textbook."-Booklist
"Whether you' re a seasoned chef or just starting out, James Peterson' s Cooking will teach you more than a trick or two."-Parade
"An intensive course for home cooks in the classic techniques that underlie good cooking, this is recommended for all cookery collections."-Library Journal, Starred Review
"Soup whisperer James Peterson tells cooks how to simmer up greatness"-Pittsburg Post Gazette
"...very informative (and fun to read)"-Orange County Register
"The best new cookbook of the year"-Ashbury Park Press
… weiterlesen

Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 560
Erscheinungsdatum 01.10.2007
Sprache Englisch
ISBN 978-1-58008-789-6
Verlag Ten Speed Pr
Maße (L/B/H) 284/247/39 mm
Gewicht 2478
Buch (gebundene Ausgabe, Englisch)
Fr. 82.90
inkl. gesetzl. MwSt.
Versandfertig innert 1 - 2 Wochen
Versandkostenfrei
Lieferung zur Abholung in Ihre Buchhandlung möglich – Verfügbarkeit prüfen

Andere Kunden interessierten sich auch für

  • 71468104
    How Not To Die
    von Michael Greger
    Buch (Taschenbuch)
    Fr. 19.90
  • 37060364
    Art of Cooking with Vegetables
    von Alain Passard
    Buch (Taschenbuch)
    Fr. 29.90
  • 56877035
    The How Not to Die Cookbook
    von Michael Greger
    Buch (gebundene Ausgabe)
    Fr. 33.90
  • 47015944
    Salt, Fat, Acid, Heat
    von Samin Nosrat
    Buch (gebundene Ausgabe)
    Fr. 37.90
  • 66171993
    Bread is Gold
    von Massimo Bottura
    Buch (gebundene Ausgabe)
    Fr. 54.90
  • 45806405
    Salt, Fat, Acid, Heat
    von Samin Nosrat
    Buch (gebundene Ausgabe)
    Fr. 43.90
  • 70496771
    Vegan 100: Over 100 incredible recipes from @avantgardevegan
    von Gaz Oakley
    Buch (gebundene Ausgabe)
    Fr. 37.90
  • 54425029
    5 Ingredients - Quick & Easy Food by Jamie Oliver
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    Fr. 51.90
  • 54335028
    Gordon Ramsay Ultimate Fit Food
    von Gordon Ramsay
    Buch (gebundene Ausgabe)
    Fr. 44.90
  • 20941614
    Tartine Bread
    von Chad Robertson
    Buch (gebundene Ausgabe)
    Fr. 49.90
  • 71301519
    The Sausage of the Future
    von Carolien Niebling
    Buch (Taschenbuch)
    Fr. 34.90
  • 14992503
    Rick Stein's Mediterranean Escapes
    von Rick Stein
    Buch (gebundene Ausgabe)
    Fr. 37.90
  • 43500668
    Cravings
    von Chrissy Teigen
    Buch (gebundene Ausgabe)
    Fr. 39.90
  • 45808052
    Six Seasons
    von Joshua McFadden
    Buch (gebundene Ausgabe)
    Fr. 47.90
  • 39774852
    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
    von Maangchi
    Buch (gebundene Ausgabe)
    Fr. 37.90
  • 80252366
    How To Go Vegan
    von Veganuary
    Buch (gebundene Ausgabe)
    Fr. 18.90
  • 14459395
    Jamie at Home
    von Jamie Oliver
    (1)
    Buch (gebundene Ausgabe)
    Fr. 59.90
  • 13583199
    The Harry's Bar Cookbook
    von Arrigo Cipriani
    Buch (gebundene Ausgabe)
    Fr. 37.90
  • 23583799
    The Baby-led Weaning Cookbook
    von Gill Rapley
    Buch (gebundene Ausgabe)
    Fr. 29.90
  • 3138074
    Back to Eden
    von Jethro Kloss
    Buch (Taschenbuch)
    Fr. 19.90

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Cooking - James Peterson

Cooking

von James Peterson

Buch (gebundene Ausgabe, Englisch)
Fr. 82.90
+
=
Tasty Latest and Greatest - Tasty

Tasty Latest and Greatest

von Tasty

Buch (gebundene Ausgabe)
Fr. 28.90
+
=

für

Fr. 111.80

inkl. gesetzl. MwSt.

Alle kaufen

Verfügbarkeit in Ihrer Buchhandlung prüfen

Filialabholung: Ihre Vorteile
  1. Bereits Online prüfen, ob Ihr gewünschtes Buch in der Filiale vorrätig ist
  2. Bestellen Sie Online und lassen Sie Ihre Artikel zur Abholung in die Filiale vor Ort liefern
  3. Artikel, die zur Filialabholung bestellt wurden, können in der Filiale bezahlt werden.
  4. Falsches Buch bestellt? Retournieren Sie ihre gekauften Bücher kostenfrei in der Filiale