Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters like Hearty Entrees Salads, Spreads, & Sandwiches Spice Blends and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.
Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by "VegNews." Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.