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Dextrose in Commercial Ice-cream Manufacture
Willard Jason Corbett + weitere
Dextrose in Commercial Ice-cream ManufactureBuch (Gebundene Ausgabe)
Fr. 37.90
Versandfertig innert 3 Wochen
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The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
L. D. Witter, H. K. Wilson + weitere
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago MarketBuch (Gebundene Ausgabe)
Fr. 37.90
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A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
R. J. Ramsey, H. a. Ruehe + weitere
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing BerriesBuch (Taschenbuch)
Fr. 21.90
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Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
P. H. Tracy + weitere
Accuracy of Methods of Sampling Milk Deliveries of Milk PlantsBuch (Taschenbuch)
Fr. 21.90
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