Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
22.05.2025
Maße (L/B/H)
23.4/15.6/1.8 cm
Gewicht
476 g
ISBN
978-1-02-444344-8
Flora Batava, Volume 10, continues the ambitious project initiated by Jan Kops to document the flora of the Netherlands. Published in Latin, this volume features detailed descriptions and exquisite illustrations by Jan Christiaan Sepp and Herman Christiaan van Hall. The work aimed to provide a comprehensive overview of the native plants found within the Dutch kingdom. Each entry includes meticulous botanical details, contributing significantly to the scientific understanding of plant species during the 19th century.
This volume, like its predecessors, serves as an invaluable resource for botanists, historians of science, and anyone with an interest in the natural history of the Netherlands. The enduring appeal of Flora Batava lies not only in its scientific accuracy but also in its artistic merit, making it a cherished piece of botanical literature and a testament to the rich biodiversity of the region.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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