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Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products
eBook (ePUB 3) + weitere

Fr. 295.90
Handbook of Food Powders

Handbook of Food Powders
eBook (ePUB) + weitere

Fr. 271.90
Fundamentals of 3D Food Printing and Applications
Vorbesteller Neu

Fundamentals of 3D Food Printing and Applications
Buch (Taschenbuch) + weitere

Fr. 312.00
Dairy Fat Products and Functionality

Dairy Fat Products and Functionality
Buch (Taschenbuch) + weitere

Fr. 216.00
Oil-Encapsulated Powders for Functional Foods
Vorbesteller Neu

Oil-Encapsulated Powders for Functional Foods
Buch (Taschenbuch)

Fr. 258.00
Non-Equilibrium States and Glass Transitions in Foods

Non-Equilibrium States and Glass Transitions in Foods
eBook (ePUB 3) + weitere

Fr. 258.90
Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems
eBook (ePUB 3) + weitere

Fr. 128.90
Food Materials Science and Engineering

Bhesh Bhandari
Food Materials Science and Engineering
Buch (Gebundene Ausgabe) + weitere

Fr. 259.00
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen Truong, Martin Palmer, Nidhi Bansal + weitere
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Buch (Taschenbuch) + weitere

Fr. 72.90

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