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Unit Operations in Food Grain Processing
Unit Operations in Food Grain ProcessingeBook (ePUB 3) + weitere
Fr. 166.90
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Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food IndustryeBook (ePUB 3) + weitere
Fr. 107.90
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Emerging Technologies for the Food Industry
Emerging Technologies for the Food IndustryBuch (Taschenbuch) + weitere
Fr. 603.00
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Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and TechnologyBuch (Taschenbuch) + weitere
Fr. 253.00
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Conductive Hydro Drying of Foods
Conductive Hydro Drying of FoodsBuch (Taschenbuch) + weitere
Fr. 222.00
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Industrial Application of Functional Foods, Ingredients and NutraceuticalsBuch (Taschenbuch) + weitere
Fr. 222.00
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Utilizing Microfluidics in the Food Industry
Utilizing Microfluidics in the Food IndustryBuch (Taschenbuch) + weitere
Fr. 253.00
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Millets: A Sustainable And Nutritious Crop
Millets: A Sustainable And Nutritious CropeBook (PDF) + weitere
Fr. 287.90
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Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition StatuseBook (PDF) + weitere
Fr. 225.90
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Handbook of Drying for Dairy Products
Handbook of Drying for Dairy ProductseBook (ePUB 3) + weitere
Fr. 153.00
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Food Nanotechnology
Food NanotechnologyeBook (ePUB 3) + weitere
Fr. 313.90
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan + weitere
Essentials and Applications of Food EngineeringBuch (Gebundene Ausgabe) + weitere
Fr. 273.00
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Food Digestion and Absorption
C. Anandharamakrishnan, Jeyan Arthur Moses + weitere
Food Digestion and AbsorptioneBook (PDF) + weitere
Fr. 258.90
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3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses + weitere
3D Printing of FoodsBuch (Gebundene Ausgabe)
Fr. 289.00
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Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
Computational Fluid Dynamics Applications in Food ProcessingBuch (Taschenbuch) + weitere
Fr. 73.90
Versandfertig innert 4 - 7 Werktagen
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Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
Techniques for Nanoencapsulation of Food IngredientsBuch (Taschenbuch) + weitere
Fr. 73.90
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan + weitere
Spray Drying Techniques for Food Ingredient EncapsulationeBook (PDF) + weitere
Fr. 157.00
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4D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses + weitere
4D Printing of FoodsBuch (Gebundene Ausgabe)
Fr. 253.00
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