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salvatore parisi: 23 Treffer

  • Polyphenols in Health Produktbild: Polyphenols in Health
    Neu

    Polyphenols in Health

    Buch (Gebundene Ausgabe)

    Fr. 241.00

    In Kürze verfügbar

  • Chemical Profiles of Industrial Cow's Milk Curds Produktbild: Chemical Profiles of Industrial Cow's Milk Curds

    Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi + weitere

    Chemical Profiles of Industrial Cow's Milk Curds

    eBook (PDF) + weitere

    Fr. 59.90

    Sofort per Download lieferbar

  • Parisi, S: Food Industry and Packaging Materials - Performan Produktbild: Parisi, S: Food Industry and Packaging Materials - Performan

    Salvatore Parisi

    Parisi, S: Food Industry and Packaging Materials - Performan

    Buch (Gebundene Ausgabe) + weitere

    Fr. 380.00

    Versandfertig innert 1 - 2 Wochen

  • Chemistry of Maillard Reactions in Processed Foods Produktbild: Chemistry of Maillard Reactions in Processed Foods

    Salvatore Parisi + weitere

    Chemistry of Maillard Reactions in Processed Foods

    Buch (Taschenbuch) + weitere

    Fr. 81.90

    Versandfertig innert 4 - 7 Werktagen

  • Analytical Methods for the Assessment of Maillard Reactions in Foods Produktbild: Analytical Methods for the Assessment of Maillard Reactions in Foods

    Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto + weitere

    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Buch (Taschenbuch) + weitere

    Fr. 73.90

    wird besorgt, Lieferzeit unbekannt

  • The Chemistry of Thermal Food Processing Procedures Produktbild: The Chemistry of Thermal Food Processing Procedures

    Maria Micali, Marco Fiorino + weitere

    The Chemistry of Thermal Food Processing Procedures

    Buch (Taschenbuch) + weitere

    Fr. 81.90

    Versandfertig innert 6 - 9 Werktagen

  • The Importance of Packaging Design for the Chemistry of Food Products Produktbild: The Importance of Packaging Design for the Chemistry of Food Products

    Giovanni Brunazzi, Salvatore Parisi + weitere

    The Importance of Packaging Design for the Chemistry of Food Products

    Buch (Taschenbuch) + weitere

    Fr. 73.90

    Versandfertig innert 6 - 9 Werktagen

  • Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat Produktbild: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

    Salvatore Parisi

    Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

    Buch (Taschenbuch) + weitere

    Fr. 66.90

    Versandfertig innert 4 - 7 Werktagen

  • The Chemistry of Frozen Vegetables Produktbild: The Chemistry of Frozen Vegetables

    Izabela Steinka, Caterina Barone, Salvatore Parisi + weitere

    The Chemistry of Frozen Vegetables

    Buch (Taschenbuch) + weitere

    Fr. 73.90

    wird besorgt, Lieferzeit unbekannt

  • Maillard Reaction in Foods Produktbild: Maillard Reaction in Foods

    Salvatore Parisi, Sara M. Ameen, Shana Montalto + weitere

    Maillard Reaction in Foods

    eBook (PDF) + weitere

    Fr. 62.90

    Sofort per Download lieferbar

  • Traceability in the Dairy Industry in Europe Produktbild: Traceability in the Dairy Industry in Europe

    Ignazio Mania, Amélia Martins Delgado, Caterina Barone + weitere

    Traceability in the Dairy Industry in Europe

    eBook (PDF) + weitere

    Fr. 125.90

    Sofort per Download lieferbar

  • Toxins and Contaminants in Indian Food Products Produktbild: Toxins and Contaminants in Indian Food Products

    Ramesh Kumar Sharma + weitere

    Toxins and Contaminants in Indian Food Products

    eBook (PDF) + weitere

    Fr. 125.90

    Sofort per Download lieferbar

  • Chemistry and Hygiene of Food Gases Produktbild: Chemistry and Hygiene of Food Gases

    Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava + weitere

    Chemistry and Hygiene of Food Gases

    Buch (Taschenbuch) + weitere

    Fr. 72.90

    Versandfertig innert 4 - 7 Werktagen

  • Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Produktbild: Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi + weitere

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Buch (Taschenbuch) + weitere

    Fr. 73.90

    wird besorgt, Lieferzeit unbekannt

  • Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Produktbild: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni + weitere

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Buch (Taschenbuch) + weitere

    Fr. 138.00

    Versandfertig innert 4 - 7 Werktagen

  • Chemistry and Food Safety in the EU Produktbild: Chemistry and Food Safety in the EU

    Salvatore Parisi, Caterina Barone + weitere

    Chemistry and Food Safety in the EU

    Buch (Taschenbuch) + weitere

    Fr. 72.90

    Versandfertig innert 4 - 7 Werktagen

  • Chemistry of the Mediterranean Diet Produktbild: Chemistry of the Mediterranean Diet

    Amélia Martins Delgado, Maria Daniel Vaz Almeida + weitere

    Chemistry of the Mediterranean Diet

    eBook (PDF) + weitere

    Fr. 56.90

    Sofort per Download lieferbar

  • Raw Material Scarcity and Overproduction in the Food Industry Produktbild: Raw Material Scarcity and Overproduction in the Food Industry

    Suresh D. Sharma, Arpan R. Bhagat + weitere

    Raw Material Scarcity and Overproduction in the Food Industry

    Buch (Taschenbuch) + weitere

    Fr. 73.90

    Versandfertig innert 1 - 2 Werktagen

  • Parisi, S: Food Packaging and Food Alterations Produktbild: Parisi, S: Food Packaging and Food Alterations

    Salvatore Parisi

    Parisi, S: Food Packaging and Food Alterations

    Buch (Taschenbuch) + weitere

    Fr. 289.00

    Versandfertig innert 4 - 7 Werktagen

  • Microbial Toxins and Related Contamination in the Food Industry Produktbild: Microbial Toxins and Related Contamination in the Food Industry

    Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia + weitere

    Microbial Toxins and Related Contamination in the Food Industry

    eBook (PDF) + weitere

    Fr. 62.90

    Sofort per Download lieferbar

  • Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent Produktbild: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

    Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla + weitere

    Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

    Buch (Taschenbuch) + weitere

    Fr. 79.90

    Versandfertig innert 4 - 7 Werktagen

  • Foods of Non-Animal Origin Produktbild: Foods of Non-Animal Origin

    Arpan Bhagat, Giorgia Caruso, Maria Micali + weitere

    Foods of Non-Animal Origin

    Buch (Taschenbuch) + weitere

    Fr. 73.90

    Versandfertig innert 4 - 7 Werktagen

  • Food Packaging Hygiene Produktbild: Food Packaging Hygiene

    Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari + weitere

    Food Packaging Hygiene

    Buch (Taschenbuch) + weitere

    Fr. 86.90

    Versandfertig innert 4 - 7 Werktagen

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