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Wayne Gisslen

Wayne Gisslen is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley-VCH .

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Study Guide to Accompany Professional Baking Produktbild: Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
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