Professional Cooking Sg 8/e Study Guide to Accompany Professional Cooking
-
- Englisch ausgewählt
Fr. 453.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
19.05.2014
Verlag
John Wiley & Sons IncSeitenzahl
216
Maße (L/B/H)
27.2/21.3/1.5 cm
Gewicht
458 g
Auflage
8th Edition
Sprache
Englisch
ISBN
978-1-118-63675-6
This is the study guide to accompany Professional Cooking, 8e
Professional Cooking , Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Professional Cooking , Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
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