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Produktbild: Nitrogen Fixation by Legumes in Mediterranean Agriculture
Band 32

Nitrogen Fixation by Legumes in Mediterranean Agriculture Proceedings of a workshop on Biological Nitrogen Fixation on Mediterranean-type Agriculture, ICARDA, Syria, April 14–17, 1986

Aus der Reihe Developments in Plant and Soil Sciences

Fr. 241.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.01.1988

Herausgeber

D. Beck + weitere

Verlag

Springer Netherland

Seitenzahl

396

Maße (L/B/H)

23.4/15.6/2.2 cm

Gewicht

735 g

Auflage

1988 edition

Sprache

Englisch

ISBN

978-90-247-3624-9

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.01.1988

Herausgeber

Verlag

Springer Netherland

Seitenzahl

396

Maße (L/B/H)

23.4/15.6/2.2 cm

Gewicht

735 g

Auflage

1988 edition

Sprache

Englisch

ISBN

978-90-247-3624-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Nitrogen Fixation by Legumes in Mediterranean Agriculture
  • I. Biological Nitrogen Fixation in the Mediterranean Region.- The role of pasture and forage legumes in livestock based farming systems.- Food legumes in the Mediterranean type of environment.- Development of a regional program on biological nitrogen fixation to enhance agricultural production in the near east.- Maximizing biological nitrogen fixation by forage and pasture legumes in semi-arid areas.- The use of biological nitrogen fixation to develop livestock and cereal production in Morocco.- Annual forage legumes in the arid and semi-arid regions of Turkey.- The role of legumes in agricultural production in Cyprus.- Woody legumes in arid and semi-arid zones: the Rhizobium-Prosopis chiliensis symbiosis.- Biological nitrogen fixation research on grain legumes in Ethiopia: an overview.- The status of biological nitrogen fixation research in Lebanon.- II. Genetic and Physiological Aspects of Legumes and Rhizobia.- Analysis of the host genes controlling the legume-Rhizobium symbiosis: some technical problems and pitfalls.- Cloning gene(s) for competition nodulation blocking on Afghanistan peas from Rhizobium leguminosarum.- Physiology and genetics of Rhizobium nodulating chickpeas (Cicer arietinum L.).- Rhizobium strains from wild and primitive legumes: a nuisance or valuable gene pool?.- Host-Rhizobium relationships and their implications for legume breeding.- Infection, development and functioning of nodules under drought and salinity.- The role of mycorrhiza in improving the establishment and function of the Rhizobium — legume system under field conditions.- III. Ecology of Rhizobium and Inoculation.- Ecological aspects of the root-nodule bacteria: competition and survival.- The microbial aspects of faba bean culture.- Numerical effects of Rhizobium population on legume symbiosis.- Identification and characterization of rhizobia using the ELISA technique.- Selection of Rhizobium strains.- Selection of rhizobia for inoculation of forage legumes in savanna and rainforest soils of tropical America.- Field performance of rhizobial inoculants for some important legumes in Egypt.- Effect of Rhizobium inoculation, lime and addition of molybdenum on the yield of Vicia faba.- Seed inoculation and inoculant technology.- Legume inoculants; their technology and application.- Inoculant production in Turkey.- IV. Nitrogen Fixation Limitations and Potential.- The role of legume, Rhizobium and environment in nitrogen fixation: constraints on symbiotic potential and their removal.- Influence of some agroclimatic factors and agronomic practices on nitrogen nutrition of chickpea (Cicer arietinum L.).- Effect of edaphic factors on biological nitrogen fixation in Vicia fabae under Egyptian field conditions.- Biological nitrogen fixation by faba bean, lentil and chickpea in the traditional versus the new areas of the Sudan.- Measurement of nitrogen fixation by the acetylene reduction assay: myths and mysteries.- The use of 15N enriched fertilizers for estimating nitrogen fixation in grain and pasture legumes.- Isotope dilution as a method for measuring nitrogen transfer from forage legumes to grasses.- Extension/transfer of BNF technology.- V. Workshop Synthesis and Recommendations Developed from Group Discussion.- L. R. Mytton.