Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.10.2007
Verlag
Smith, Gibbs PublisherSeitenzahl
192
Maße (L/B/H)
24.7/19.2/1.9 cm
Gewicht
767 g
Sprache
Englisch
ISBN
978-1-4236-0203-3
A by-product of the enormously popular regional TV series, "Carolina Cooking," this new cookbook contains recipes from over fifty restaurants that have been featured on the program. Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina and Georgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the average home kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections. The locations may be Southern, but the flavors are international. Debra Zumstein and Wil Kazary produce the syndicated cooking show, "Carolina Cooking," that is seen in the U.S. and over 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.
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