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Produktbild: Fatty Acids in Foods and their Health Implications

Fatty Acids in Foods and their Health Implications

Aus der Reihe Food Science and Technology

Fr. 403.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

19.11.2007

Abbildungen

293 Tables, black and white 166 Illustrations, black and white

Herausgeber

Chow Ching Kuang

Verlag

Taylor & Francis

Seitenzahl

1296

Maße (L/B)

25.4/17.8 cm

Gewicht

2560 g

Auflage

3 New edition

Sprache

Englisch

ISBN

978-0-8493-7261-2

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

19.11.2007

Abbildungen

293 Tables, black and white 166 Illustrations, black and white

Herausgeber

Chow Ching Kuang

Verlag

Taylor & Francis

Seitenzahl

1296

Maße (L/B)

25.4/17.8 cm

Gewicht

2560 g

Auflage

3 New edition

Sprache

Englisch

ISBN

978-0-8493-7261-2

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  • Produktbild: Fatty Acids in Foods and their Health Implications
  • Fatty Acid Classification and Nomenclature. Chemical and Physical Properties of Fatty Acids. Application of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis. Isotopic Methods for Assessing Lipid Metabolism. Fatty Acids in Meat and Meat Products. Fatty Acids in Milk Fat. Fatty Acids in Poultry and Egg Products. Fatty Acids in Fish and Shellfish. Fatty Acids in Vegetables and Vegetable Products. Fatty Acids in Oilseeds (Vegetable Oils). Fatty Acids in Fruits and Fruit Products. Fatty Acids in Food Cereal Grains and Grain Products. Fatty Acids in Fermented Food Products. Fatty Acid Content of Convenience Foods. Trans Fatty Acids in Foods. Genetic Modification of Food Fats and Oils. Fat-Based Fat Substitutes. Commercial Applications of Fats in Foods. Effect of Processing and Storage on Fatty Acids. Effect of Heating and Frying on Oil and Food Fatty Acids. Consumption of Fatty Acids. Absorption and Transport of Dietary Lipids. The Effects of Dietary Fatty Acids on Fatty Acid Metabolism. Dietary Fatty Acids and Minerals. Interaction of Dietary Fatty Acids, Carbohydrate, and Lipids on Carbohydrate, Metabolism. Reappraisal of Essential Fatty Acids. Fatty Acids and Membrane Function. Dietary Fatty Acids and Eicosanoids. Polyunsaturated Fatty Acid Regulation of Gene Expression. Fatty Acids, Lipids and Cellular Signaling. Safety and Health Effects of Trans Fatty Acids. Significance of Dietary ?-Linolenate in Biological Systems: Alternation of Inflammation and Proliferative Processes. Biological Effects of Alpha-Linolenic Acid. Biological Effects of Conjugated-Linoleic Acid. The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis. Biological Effects of Oxidized Fatty Acids. Satiating Effect of Fat. Fatty Acids and Growth and Development. Fatty Acid and Cognition, Behavior, and Brain Development and Mood Disease. Fatty Acids and Aging. Dietary Fat, Immunity and Inflammatory Disease. Fatty Acids and Liver Disease. Essential Fatty Acids and Visual Dysfunction. Fatty Acids and Cardiovascular Disease. Dietary Fatty Acids and Cancer. Fatty Acids and Renal Disease. Fatty Acid Metabolism in Diabetes. Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders. Fatty Acids and Psychiatric Disorders.