Produktbild: Serving Up the Harvest

Serving Up the Harvest Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

30.04.2007

Verlag

Workman

Seitenzahl

512

Maße (L/B/H)

22.7/20.2/3.7 cm

Gewicht

1100 g

Sprache

Englisch

ISBN

978-1-58017-663-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

30.04.2007

Verlag

Workman

Seitenzahl

512

Maße (L/B/H)

22.7/20.2/3.7 cm

Gewicht

1100 g

Sprache

Englisch

ISBN

978-1-58017-663-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Serving Up the Harvest
  • Preface
    Acknowledgments
    The Well-Stocked Pantry
    Mastering the Basics: Methods & Recipes

    Spring into Summer
    Asparagus: A Perennial Favorite
    Peas: Always Sweet, Always Welcome
    Spinach: A Very Compliant Green
    Salad Greens: The Spring Tonic
    Salad Dressings
    Height of the Season: Spring

    Early to Mid-Summer
    Beets: Upbeat about Beets
    Broccoli: A Popular Vegetable with Many Cousins
    Cucumbers: Think Pickles
    Snap Beans: You'll Never Have Too Many Once You Try Roasting Them
    Swiss Chard: Easy, Delicious, Beautiful
    Zucchini & Summer Squash: Nature's Blank Palette

    Mid- to Late Summer
    Artichokes: Noble Vegetables
    Celery & Celery Root: No Thriving with Neglect
    Chiles & Peppers: Some Like 'em Hot
    Corn: An Ancient Plant of Many Uses
    Eggplant: Made for the Grill
    Fennel: A Vegetable That Deserves More Attention
    Okra: The Garden Beauty Queen
    Shell Beans: They Weren't All Created Equal
    Sweet Potatoes: A Real Headliner
    Tomatoes: The Stars of Summer
    Height of the Season: Summer

    Fall into Winter
    Belgian Endives: The Basement Harvest
    Brussels Sprouts: Love 'em or Leave 'em
    Cabbage: Speaks Many Languages
    Carrots: Who Knew They Were So Much Better Fresh?
    Cauliflower: Queen or Brat of the Garden?
    Garlic: Planting Hope Each Fall
    Jerusalem Artichokes: They Grow Like Weeds
    Kale: A Green in Many Colors
    Leeks: Delicate Members of the Onion Family
    Onions: A Flavor Worth Savoring
    Parsnips: Who'd Have Thought They Could Be This Good?
    Potatoes: Baked, Boiled & Knished
    Rutabagas: They Aren't Turnips
    Winter Squash & Pumpkins: The Pumpkin's in the Pie
    Height of the Season: Fall into Winter

    Appendix
    Preserving the Harvest
    Resources
    Index