Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home The Complete Manual of Field Dressing, Skinning, Aging, and
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
August 2004
Verlag
Creative OutdoorsSeitenzahl
190
Maße (L/B/H)
22.9/16.3/1.5 cm
Gewicht
349 g
Sprache
Englisch
ISBN
978-1-58011-220-8
Information includes:
-How to make quick work of field dressing your deer
-Tips to getting your deer out of the woods
-Caring for meat in camp
-Tips for transporting your deer home without it spoiling
-Proper home care of the deer carcass
-How to properly age venison
-How to prepare a working area to butcher your deer at home
-Tools and equipment needed to make the job easy and fun
-How to make all the cuts of meat including sausae and links
-How to wrap, label, freeze, and defrost venison properly
-The latest in meat tenderizing techniques
-Mouth-watering venison recipes
Without a doubt, it's all here, compiled in one easy-to-read, understand, and apply volume. This essential book is jam-packed with the latest field-tested tips that you simply won't find anywhere else. This is the only book needed to refer to on the subject of field dressing, skinning, and butchering deer the easy way!
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