Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
03.03.2011
Verlag
Fitzhenry & WhitesideSeitenzahl
224
Maße (L/B/H)
29/23.1/3 cm
Gewicht
1497 g
Sprache
Englisch
ISBN
978-1-55285-911-7
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions brought by every generation`s newcomers and the country`s great resources merge to form a unique cuisine that is distinctly Canadian. In A Taste of Canada, stories and anecdotes accompany recipes from each corner of the country to capture Canada`s ethnic and regional diversity. The book`s easy-to-follow format features classic delicacies enhanced with exciting new ingredients to reflect the cosmopolitan and multicultural Canadian palate. Some examples are: Wild rice pancakes with sour cream and caviar Chipotle maple baked beans Wine-pickled salmon Parsnip and pear soup with five-spice powder Pumpkin bisque with cranberry oil swirl Chorizo and scrambled egg breakfast pizza Slow-roasted pork shoulder with spiced apple relish Maple-glazed grilled peameal bacon Apricot coffee cake with butterscotch walnut filling Blueberry bread pudding with whiskey sauce. A Taste of Canada showcases Canadian culinary specialties, from tourtiv(R)re and classic fish chowders to butter tarts and Nanaimo bars.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.