The second part of Gary Rhodes' collection of seasonal recipes, based on the idea that food always tastes best when it is in season. Here he takes us through the range of vegetables, salads, meat, fish and dairy products and uses them in a collection of over 100 original recipes. The ethos of the collection is simple preparation and reliance on quality ingredients and flavour, and the book again accompanies a six-part BBC series. The book will be trailed after transmission. Colour illus.
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