Beschreibung
Produktdetails
With its distinguished editors and international team of contributors, this book summarizes the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. It addresses risk assessment techniques, sampling methods, modeling, and detection techniques used to measure the risk of mycotoxin contamination. The book includes chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Case studies demonstrate how these controls work for particular products. The last section details particular mycotoxins, form ochratoxin A and patulinto to zearalenone and fumonisins.
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